Cooking Without Borders
Language: en
Pages: 680
Authors: Anita Lo
Categories: Cooking
Type: BOOK - Published: 2011-11-07 - Publisher: ABRAMS

GET EBOOK

A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached sal
Jeffrey Saad's Global Kitchen
Language: en
Pages: 0
Authors: Jeffrey Saad
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: National Geographic Books

GET EBOOK

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries.
World Food: Paris
Language: en
Pages: 225
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Ten Speed Press

GET EBOOK

“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessen
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 521
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

GET EBOOK

Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

GET EBOOK

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese