Cooking the Norwegian Way

Cooking the Norwegian Way
Author: Sylvia Munsen
Publisher: Lerner Publications
Total Pages: 86
Release: 2002-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822541189


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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.


Cooking the Norwegian Way
Language: en
Pages: 86
Authors: Sylvia Munsen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications

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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
North Wild Kitchen
Language: en
Pages: 0
Authors: Nevada Berg
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: National Geographic Books

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Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers,
Authentic Norwegian Cooking
Language: en
Pages: 193
Authors: Astrid Karlsen Scott
Categories: Cooking
Type: BOOK - Published: 2011-08-30 - Publisher: Skyhorse Publishing Inc.

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Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and popula
Fire and Ice
Language: en
Pages: 306
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press

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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating
Norwegian Kitchen
Language: en
Pages: 0
Authors: Kjell E. Innli
Categories: Cooking, Norwegian
Type: BOOK - Published: 2003 - Publisher:

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