Cooking the Mediterranean Way

Cooking the Mediterranean Way
Author: Alison Behnke
Publisher: Lerner Publications
Total Pages: 82
Release: 2005-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822512370


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An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.


Cooking the Mediterranean Way
Language: en
Pages: 82
Authors: Alison Behnke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications

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An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of
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This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enj
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The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sol
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Type: BOOK - Published: - Publisher:

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