Cooking Secrets Of The Cia
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Cooking Secrets of the CIA
| Author | : Culinary Institute of America |
| Publisher | : Chronicle Books |
| Total Pages | : 138 |
| Release | : 1995-10 |
| Genre | : Cooking |
| ISBN | : 9780811811637 |
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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Cooking Secrets of the CIA Related Books
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books
Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 1997 - Publisher: Chronicle Books
The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school
Language: en
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Type: BOOK - Published: 2004 - Publisher: Lebhar-Friedman
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes wil
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Pages: 451
Type: BOOK - Published: 2011-11-22 - Publisher: Da Capo Lifelong Books
From the owners of Berkeley's famed Kitchen on Fire! cooking school comes an illustrated, step-by-step guide to becoming an excellent home chef.
Language: en
Pages: 90
Pages: 90
Type: BOOK - Published: 2020-03-31 - Publisher:
For those who think--or dream--of opening a restaurant, this book is a must read. Author Ron Salisbury started out running his parents' venerable Los Angeles la
