Cooking Secrets
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Cooking Secrets of the CIA
Author | : Culinary Institute of America |
Publisher | : Chronicle Books |
Total Pages | : 138 |
Release | : 1995-10 |
Genre | : Cooking |
ISBN | : 9780811811637 |
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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Cooking Secrets of the CIA Related Books
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books
Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-05-03 - Publisher: Rodale
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amo
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2016-12-15 - Publisher: Bloomsbury Publishing
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the sk
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2001-07-13 - Publisher: Rodale Books
Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur