Cooking Secrets of the CIA

Cooking Secrets of the CIA
Author: Culinary Institute of America
Publisher: Chronicle Books
Total Pages: 138
Release: 1995-10
Genre: Cooking
ISBN: 9780811811637


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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.


Cooking Secrets of the CIA
Language: en
Pages: 138
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books

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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
Work Clean
Language: en
Pages: 306
Authors: Dan Charnas
Categories: Self-Help
Type: BOOK - Published: 2016-05-03 - Publisher: Rodale

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The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amo
Kitchen Secrets
Language: en
Pages: 484
Authors: Raymond Blanc
Categories: Cooking
Type: BOOK - Published: 2016-12-15 - Publisher: Bloomsbury Publishing

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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the sk
Brilliant Food Tips and Cooking Tricks
Language: en
Pages: 576
Authors: David Joachim
Categories: Cooking
Type: BOOK - Published: 2001-07-13 - Publisher: Rodale Books

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Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about
Secrets of the Best Chefs
Language: en
Pages: 401
Authors: Adam Roberts
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur