Cooking Season By Season
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Cooking Season by Season
Author | : |
Publisher | : DK |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Seasonal cooking |
ISBN | : 9780756698195 |
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Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yellow squash gratin, and steamed mussels with saffron-cream sauce.