Cooking Season by Season

Cooking Season by Season
Author:
Publisher: DK
Total Pages: 0
Release: 2012
Genre: Seasonal cooking
ISBN: 9780756698195


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Provides one thousand recipes arranged by season, from spring to late winter, including curried vegetable pies, roasted tomato soup, sea bass in salt crust, yellow squash gratin, and steamed mussels with saffron-cream sauce.