Cooking Of Spain
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Cooking in Spain
Author | : Janet Mendel |
Publisher | : |
Total Pages | : 370 |
Release | : 1987 |
Genre | : Cookery, Spanish |
ISBN | : 9788492122912 |
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Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Cooking in Spain Related Books
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1987 - Publisher:
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-07-24 - Publisher: Clarkson Potter
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
Language: en
Pages: 629
Pages: 629
Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn
Language: en
Pages: 368
Pages: 368
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2016-08-01 - Publisher: Lonely Planet
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfec