Cooking Light Way to Bake

Cooking Light Way to Bake
Author: The Editors of Cooking Light
Publisher: Cooking Light
Total Pages: 0
Release: 2011-10-04
Genre: Cooking
ISBN: 9780848734756


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Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake. Baking is both a science and an art and the nuances are numerous, but there are certain principles and techniques that always hold true. With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your light baked goods shine. Inside, you'll find a primer on those guidelines and a glossary of ingredients to help get you started. Technique is key. In traditional baking, butter and sugar can hide a host of baking mistakes, but healthier baking doesn't afford that luxury. This book offers you the secrets to light baking success. From creating flaky biscuits to making a perfect piecrust, you'll find hundreds of tips and the nutrition information you need to create memorable homemade baked goods.


Cooking Light Way to Bake
Language: en
Pages: 0
Authors: The Editors of Cooking Light
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Cooking Light

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Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, a
Cooking Light Way to Bake
Language: en
Pages: 0
Authors: The Editors of Cooking Light
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Cooking Light

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Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, a
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It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globaliz
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Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari