Cooking in Europe, 1250-1650

Cooking in Europe, 1250-1650
Author: Ken Albala
Publisher:
Total Pages: 0
Release: 2006
Genre: Cooking, European
ISBN:


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Provides recipes and other information about cooking in Europe 1250-1650.


Cooking in Europe, 1250-1650
Language: en
Pages: 0
Authors: Ken Albala
Categories: Cooking, European
Type: BOOK - Published: 2006 - Publisher:

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Provides recipes and other information about cooking in Europe 1250-1650.
Cooking in Europe, 1250-1650
Language: en
Pages: 195
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2006-06-30 - Publisher: Bloomsbury Publishing USA

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Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some e
Cooking in Europe, 1250-1650
Language: en
Pages: 0
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2006-06-30 - Publisher: Greenwood

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Provides recipes and other information about cooking in Europe 1250-1650.
Cooking in Europe, 1650-1850
Language: en
Pages: 200
Authors: Ivan P. Day
Categories: Social Science
Type: BOOK - Published: 2008-11-30 - Publisher: Bloomsbury Publishing USA

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From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life a
Lateral Cooking
Language: en
Pages: 768
Authors: Niki Segnit
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Bloomsbury Publishing USA

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A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segni