Cooking Hawaiian Style Two

Cooking Hawaiian Style Two
Author: Lanai Tabura
Publisher:
Total Pages: 160
Release: 2015-10
Genre:
ISBN: 9781939487575


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Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast.


Cooking Hawaiian Style Two
Language: en
Pages: 160
Authors: Lanai Tabura
Categories:
Type: BOOK - Published: 2015-10 - Publisher:

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Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food
Cooking Hawaiian Style
Language: en
Pages: 0
Authors: Lanai Tabura
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodb
Hawaiian Cookbook
Language: en
Pages: 286
Authors: Roana Schindler
Categories: Cooking
Type: BOOK - Published: 1981-08-01 - Publisher: Courier Corporation

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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salm
Japanese Cooking Hawaii Style
Language: en
Pages: 0
Authors: Muriel Miura
Categories: Cooking, Japanese
Type: BOOK - Published: 2006 - Publisher: Mutual Publishing

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"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by
Aloha Kitchen
Language: en
Pages: 242
Authors: Alana Kysar
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press

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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food