Cooking Greek
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The Book of Greek Cooking
| Author | : Lesley Mackley |
| Publisher | : Penguin |
| Total Pages | : 130 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9781557880628 |
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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
