Cooking from the Heart

Cooking from the Heart
Author: Michael J. Rosen
Publisher: Broadway
Total Pages: 0
Release: 2003
Genre: Cookbooks
ISBN: 9780767913713


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Contains recipes from one hundred American chefs, each accompanied by the story of why the recipe is a personal favorite.


Cooking from the Heart
Language: en
Pages: 0
Authors: Michael J. Rosen
Categories: Cookbooks
Type: BOOK - Published: 2003 - Publisher: Broadway

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Contains recipes from one hundred American chefs, each accompanied by the story of why the recipe is a personal favorite.
Cooking from the Heart
Language: en
Pages: 310
Authors: Sami Scripter
Categories:
Type: BOOK - Published: - Publisher: U of Minnesota Press

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Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and rep
Cooking from the Heart
Language: en
Pages: 0
Authors: John Besh
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Andrews McMeel Publishing

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James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photo
Oaxaca
Language: en
Pages: 506
Authors: Bricia Lopez
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Abrams

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A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is t
Offal Good
Language: en
Pages: 304
Authors: Chris Cosentino
Categories: Cooking
Type: BOOK - Published: 2017-08-29 - Publisher: Clarkson Potter

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The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to