Cooking for the Hospitality Industry

Cooking for the Hospitality Industry
Author: Jodi Lee Duryea
Publisher:
Total Pages: 494
Release: 2019-01-08
Genre: Cooking
ISBN: 9781524980573


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Cooking for the Hospitality Industry
Language: en
Pages: 494
Authors: Jodi Lee Duryea
Categories: Cooking
Type: BOOK - Published: 2019-01-08 - Publisher:

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Cookery for the Hospitality Industry
Language: en
Pages: 765
Authors: Graham Dodgshun
Categories: Business & Economics
Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press

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Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
Cooking Up a Business
Language: en
Pages: 242
Authors: Rachel Hofstetter
Categories: Business & Economics
Type: BOOK - Published: 2013-12-03 - Publisher: Penguin

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Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, bu
Cookery for the Hospitality Industry
Language: en
Pages: 411
Authors: Graham Dodgshun
Categories: Caterers and catering
Type: BOOK - Published: 1982 - Publisher:

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Setting the Table
Language: en
Pages: 244
Authors: Danny Meyer
Categories: Business & Economics
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n