Cooking Down East
Language: en
Pages: 322
Authors: Marjorie Standish
Categories: Cooking
Type: BOOK - Published: 2010-10-16 - Publisher: Down East Books

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Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of co
Maine Home Cooking
Language: en
Pages: 0
Authors: Sandra Oliver
Categories:
Type: BOOK - Published: 2023-08 - Publisher:

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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yanke
Modern Country Cooking
Language: en
Pages: 265
Authors: Annemarie Ahearn
Categories: Cooking
Type: BOOK - Published: 2020-04-21 - Publisher: Shambhala Publications

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Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essen
Vangie's Kitchen Corner
Language: en
Pages: 325
Authors: Evangeline Knowlton
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher:

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Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie'
Dishing Up® Maine
Language: en
Pages: 289
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2006-05-15 - Publisher: Storey Publishing

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui