Cooking Cultures

Cooking Cultures
Author: Ishita Banerjee-Dube
Publisher: Cambridge University Press
Total Pages: 264
Release: 2016-07
Genre: Cooking
ISBN: 1107140366


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"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--


Cooking Cultures
Language: en
Pages: 264
Authors: Ishita Banerjee-Dube
Categories: Cooking
Type: BOOK - Published: 2016-07 - Publisher: Cambridge University Press

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"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Cooking by the Book
Language: en
Pages: 248
Authors: Mary Anne Schofield
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Popular Press

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The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical str
Cooking Cultures
Language: en
Pages: 266
Authors: Ishita Banerjee-Dube
Categories: Social Science
Type: BOOK - Published: 2016-07-01 - Publisher: Cambridge University Press

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This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connectio
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa