Flavors of Nicaragua

Flavors of Nicaragua
Author: Allie Allen
Publisher:
Total Pages: 94
Release: 2019-12-16
Genre:
ISBN: 9781676141174


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Experience the flavors of Nicaragua with the help of this recipe book! If you're looking to add the exotic flavors of Nicaragua into your dishes, look no further than this recipe book! With 30 different and delicious recipes filled with flavors of the Central American country, you'll find this recipe book is exactly what you need! From breakfast dishes like corn cakes to desserts like milk cake and yuca donuts, this book has it all!


Flavors of Nicaragua
Language: en
Pages: 94
Authors: Allie Allen
Categories:
Type: BOOK - Published: 2019-12-16 - Publisher:

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Experience the flavors of Nicaragua with the help of this recipe book! If you're looking to add the exotic flavors of Nicaragua into your dishes, look no furthe
The Help Yourself Cookbook for Kids
Language: en
Pages: 148
Authors: Ruby Roth
Categories: Cooking
Type: BOOK - Published: 2016-04-05 - Publisher: Andrews McMeel Publishing

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Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kid
Cooking for the King
Language: en
Pages:
Authors: Ruby Lasker
Categories:
Type: BOOK - Published: 2015-10-18 - Publisher: Gita Publishing

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BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for
The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C
Language: en
Pages: 116
Authors: Booksumo Press
Categories: Cooking
Type: BOOK - Published: 2019-01-21 - Publisher: Independently Published

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Central American Cooking 101.Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to H
International Night
Language: en
Pages: 385
Authors: Mark Kurlansky
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA

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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes