Cooking as a Chemical Reaction

Cooking as a Chemical Reaction
Author: Z. Sibel Ozilgen
Publisher: CRC Press
Total Pages: 296
Release: 2014-09-18
Genre: Technology & Engineering
ISBN: 1466554819


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Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food prepara


Cooking as a Chemical Reaction
Language: en
Pages: 296
Authors: Z. Sibel Ozilgen
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-18 - Publisher: CRC Press

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Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts,
Culinary Reactions
Language: en
Pages: 258
Authors: Simon Quellen Field
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Chicago Review Press

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and
Saanjhi Saanjh (Vol - 3)/ ????? ???? (??? - 3)
Language: en
Pages: 54
Authors: JV Manisha / ?? ?? ?????
Categories: Fiction
Type: BOOK - Published: 2023-03-09 - Publisher: Notion Press

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Saanjhi Saanjh - Vol 3 is a collection of 12 short stories. The book talks about everyday emotions and relations that are a part of our lives. The stories cente
Cooking as a Chemical Reaction
Language: en
Pages: 392
Authors: Z. Sibel Ozilgen
Categories: Health & Fitness
Type: BOOK - Published: 2019-06-18 - Publisher: CRC Press

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With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and
The Science of Cooking
Language: en
Pages: 544
Authors: Joseph J. Provost
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: John Wiley & Sons

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Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien