Cooking As A Chemical Reaction
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Cooking as a Chemical Reaction
Author | : Z. Sibel Ozilgen |
Publisher | : CRC Press |
Total Pages | : 296 |
Release | : 2014-09-18 |
Genre | : Technology & Engineering |
ISBN | : 1466554819 |
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Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food prepara
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