Cooking Around the Country with Kids

Cooking Around the Country with Kids
Author: Amy Houts
Publisher:
Total Pages: 272
Release: 2009-09
Genre: Cooking
ISBN: 9780930643201


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Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.


Cooking Around the Country with Kids
Language: en
Pages: 272
Authors: Amy Houts
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher:

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Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S.
Kid Food
Language: en
Pages: 312
Authors: Bettina Elias Siegel
Categories: Family & Relationships
Type: BOOK - Published: 2019-10-04 - Publisher: Oxford University Press

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Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Sie
Cooking with Kids for Dummies
Language: en
Pages: 0
Authors: Kate Heyhoe
Categories: Cookery
Type: BOOK - Published: 1999 - Publisher: For Dummies

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Packed with delicious recipes, delightful illustrations, and dynamite tips, Cooking with Kids For Dummies is more than just another cookbook. Inside, you'll fin
Around the World Cookbook
Language: en
Pages: 0
Authors: Abigail Johnson Dodge
Categories: International cooking
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. The
Country Cooking from a Redneck Kitchen
Language: en
Pages: 241
Authors: Francine Bryson
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that wo