Cooking Apicius
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Cooking Apicius
| Author | : Sally Grainger |
| Publisher | : Prospect Books (UK) |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cookery, Roman |
| ISBN | : 9781903018446 |
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Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.
Cooking Apicius Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)
Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instruct
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Language: en
Pages: 432
Pages: 432
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-04-13 - Publisher: Rider
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes h
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2020-11-07 - Publisher: Independently Published
Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar th
