Cooking and Change

Cooking and Change
Author: Paul McEvoy
Publisher: Blake Education
Total Pages: 30
Release: 2003
Genre: Cooking
ISBN: 9781865095332
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Many of the foods we eat are cooked. Why do we cook food? How does cooking change different foods?


Cooking and Change
Language: en
Pages: 30

Cooking and Change

Authors: Paul McEvoy
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Blake Education

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Many of the foods we eat are cooked. Why do we cook food? How does cooking change different foods?
Cooked
Language: en
Pages: 481

Cooked

Authors: Michael Pollan
Categories: Social Science
Type: BOOK - Published: 2014-04-29 - Publisher: Penguin

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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously u
See You on Sunday
Language: en
Pages: 386

See You on Sunday

Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: Random House

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NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper a
Cooking 4 Change
Language: en
Pages: 492

Cooking 4 Change

Authors: Illustrated Cargoship
Categories:
Type: BOOK - Published: 2016-09 - Publisher:

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Cooking 4 Change is the brainchild of celebrated New Zealand artist Dick Frizzell, his business partner Christian Kasper and TV host Erin Simpson. They asked a
Fit Men Cook
Language: en
Pages: 320

Fit Men Cook

Authors: Kevin Curry
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-04 - Publisher: Simon and Schuster

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The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money,