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Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley Ingenious tips on making the most of limited counter and storage space Helpful illustrations
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficie
Written for long-term live-aboard RVers and casual weekenders, "Cooking Aboard Your RV "addresses the unique problems faced by RV cooks--limited water, insuffic
BE PREPARED to cook without a kitchen and eat healthy foods for days, weeks, even months! Whether you’re camping, boating, traveling, or staying home, make su
Since its first edition in the early 1980s, Living Aboard Your RV has been the bible for those who want to pick up and hit the road, covering all the essential
Revised and updated for today’s younger, savvier RV owners, this new edition of Janet and Gordon Groene’s classic features a new section on home schooling,
