Cookery For The Hospitality Industry
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Cookery for the Hospitality Industry
| Author | : Graham Dodgshun |
| Publisher | : Cambridge University Press |
| Total Pages | : 765 |
| Release | : 2011-08-26 |
| Genre | : Business & Economics |
| ISBN | : 0521156327 |
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Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
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