Plain Cookery Book for the Working Classes

Plain Cookery Book for the Working Classes
Author: Charles Francatelli
Publisher: BoD – Books on Demand
Total Pages: 102
Release: 2009
Genre: Cooking
ISBN: 3861951266


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The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.


Plain Cookery Book for the Working Classes
Language: en
Pages: 102
Authors: Charles Francatelli
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: BoD – Books on Demand

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The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi
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The Roman Cookery Book
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Pages: 240
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 1958 - Publisher: Martino Fine Books

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2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation
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Pages: 256
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Categories: Cooking
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Pages: 630
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