Cook Now, Serve Later

Cook Now, Serve Later
Author:
Publisher:
Total Pages: 328
Release: 1989
Genre: Cooking
ISBN:


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Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.


Cook Now, Serve Later
Language: en
Pages: 328
Authors:
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.
Cook This Book
Language: en
Pages: 306
Authors: Molly Baz
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Cook & Freeze
Language: en
Pages: 291
Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 2010-08-17 - Publisher: Rodale Books

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Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods th
The Nimble Cook
Language: en
Pages: 407
Authors: Ronna Welsh
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decad
Sous Vide
Language: en
Pages: 290
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci