Cook Like a Local
Language: en
Pages: 290
Authors: Chris Shepherd
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Clarkson Potter

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The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and mor
Cook Like a Local in France
Language: en
Pages: 280
Authors: Lynne Martin
Categories: Cooking
Type: BOOK - Published: 2019-06-04 - Publisher: The Countryman Press

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The essential dining companion for your French vacation rental (and back home) A trip to the grocery store while vacationing in a foreign country can be a frust
Think Like a Chef
Language: en
Pages: 447
Authors: Tom Colicchio
Categories: Cooking
Type: BOOK - Published: 2012-07-18 - Publisher: Clarkson Potter

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With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a
Cook This Book
Language: en
Pages: 306
Authors: Molly Baz
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Language: en
Pages: 397
Authors: Matthew Raiford
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: The Countryman Press

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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot