Conversations with M.F.K. Fisher

Conversations with M.F.K. Fisher
Author: Mary Frances Kennedy Fisher
Publisher: Univ. Press of Mississippi
Total Pages: 236
Release: 1992
Genre: Biography & Autobiography
ISBN: 9780878055968


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This collection of interviews captures the conversations of a writer about whom the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier is to acting or Willie Mays is to baseball." These interviews reveal M.F.K. Fisher's fierce wit and her uncompromising and frequently contradictory attitudes toward the luxuries and necessities of gastronomy - the idea that sensual appreciation, in all aspects of life, is or should be necessary.


Conversations with M.F.K. Fisher
Language: en
Pages: 236
Authors: Mary Frances Kennedy Fisher
Categories: Biography & Autobiography
Type: BOOK - Published: 1992 - Publisher: Univ. Press of Mississippi

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This collection of interviews captures the conversations of a writer about whom the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier
A Conversation with MFK Fisher, September 21, 1984
Language: en
Pages: 78
Authors:
Categories: Authors, American
Type: BOOK - Published: 1984 - Publisher:

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The Gastronomical Me
Language: en
Pages: 266
Authors: M. F. K. Fisher
Categories: Biography & Autobiography
Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper
Sister Age
Language: en
Pages: 253
Authors: M.F.K. Fisher
Categories: Fiction
Type: BOOK - Published: 2011-02-16 - Publisher: Vintage

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In these fifteen remarkable stories, M.F.K. Fisher, one of the most admired writers of our time, embraces the coming of old age. With a saint to guide us, she w
How to Cook a Wolf
Language: en
Pages: 222
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin