Consuming Russia

Consuming Russia
Author: Adele Marie Barker
Publisher: Duke University Press
Total Pages: 492
Release: 1999
Genre: History
ISBN: 9780822323136


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A timely study of the "new Russia" at the end of the twentieth century.


Consuming Russia
Language: en
Pages: 492
Authors: Adele Marie Barker
Categories: History
Type: BOOK - Published: 1999 - Publisher: Duke University Press

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A timely study of the "new Russia" at the end of the twentieth century.
Cabbage and Caviar
Language: en
Pages: 353
Authors: Alison K. Smith
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books

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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
The Winter Palace and the People
Language: en
Pages: 297
Authors: Susan McCaffray
Categories: History
Type: BOOK - Published: 2018-09-21 - Publisher: Cornell University Press

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St. Petersburg's Winter Palace was once the supreme architectural symbol of Russia's autocratic government. Over the course of the nineteenth and early twentiet
The German Campaign in Russia
Language: en
Pages: 228
Authors: George E. Blau
Categories: World War, 1939-1945
Type: BOOK - Published: 1955 - Publisher:

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Bread and Salt
Language: en
Pages: 426
Authors: R. E. F. Smith
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Cambridge University Press

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Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in t