Consumer Perception of Product Risks and Benefits
Language: en
Pages: 600

Consumer Perception of Product Risks and Benefits

Authors: Gerard Emilien
Categories: Business & Economics
Type: BOOK - Published: 2017-03-14 - Publisher: Springer

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This book reflects the current thinking and research on how consumers’ perception of product risks and benefits affects their behavior. It provides the scient
Market Development for Genetically Modified Foods
Language: en
Pages: 334

Market Development for Genetically Modified Foods

Authors: V. Santaniello
Categories: Business & Economics
Type: BOOK - Published: 2002-03-06 - Publisher: CABI

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The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of
Consumer Perceptions of Product Risk and Quality for Goods Manufactured in Developing Versus Industrialized Nations
Language: en
Pages: 406

Consumer Perceptions of Product Risk and Quality for Goods Manufactured in Developing Versus Industrialized Nations

Authors: Erik Bertin Nes
Categories: Consumers
Type: BOOK - Published: 1981 - Publisher:

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Food Processing Technologies
Language: en
Pages: 560

Food Processing Technologies

Authors: Amit K. Jaiswal
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: CRC Press

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The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of
Scientific Standards for Studies on Modified Risk Tobacco Products
Language: en
Pages: 370

Scientific Standards for Studies on Modified Risk Tobacco Products

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-04-19 - Publisher: National Academies Press

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Smoking-related diseases kill more Americans than alcohol, illegal drugs, murder and suicide combined. The passage of the Family Smoking Prevention and Tobacco