Consumer Behaviour in Food and Healthy Lifestyles

Consumer Behaviour in Food and Healthy Lifestyles
Author: Isaac K. Ngugi
Publisher: CABI
Total Pages: 225
Release: 2020-07-09
Genre: Business & Economics
ISBN: 1786392879


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This book is an essential resource exploring the concepts, theories and methods in consumer behavior specifically applicable to the food and drink sector. Drawing examples from all continents, it provides accessible coverage and a truly global perspective of the particular characteristics of this industry. It offers clear explanations and applications of theoretical concepts, using specialized case studies and examples; features an introduction, learning objectives and summary in each chapter to hone your reading and revision; and provides you with companion online material including lecture slides, notes and self-assessment questions. This important new book is the perfect guide for students studying consumer behavior or experience in food and drink as part of courses in agricultural or agribusiness management and economics, hospitality and tourism, business studies, food science and nutrition, or generic marketing and consumer studies.


Consumer Behaviour in Food and Healthy Lifestyles
Language: en
Pages: 225
Authors: Isaac K. Ngugi
Categories: Business & Economics
Type: BOOK - Published: 2020-07-09 - Publisher: CABI

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This book is an essential resource exploring the concepts, theories and methods in consumer behavior specifically applicable to the food and drink sector. Drawi
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Language: en
Pages: 0
Authors: Zul Ariff Abdul Latiff
Categories: Electronic books
Type: BOOK - Published: 2022 - Publisher:

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The lifestyle aspect can influence people buying intention on food label products and services. This paper is conducted to examine on the lifestyle demographic
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Authors: Jack A. Bobo
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Type: BOOK - Published: 2021-05-13 - Publisher: Mango Media Inc.

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Food and Public Health
Language: en
Pages: 193
Authors: Wendy Wills
Categories: Medical
Type: BOOK - Published: 2015-07-16 - Publisher: Routledge

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This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Contributors highlight the lac
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Language: en
Pages: 43
Authors: Ann Shirley Hu
Categories:
Type: BOOK - Published: 2010 - Publisher:

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Abstract: For the first time in two centuries, the life expectancy of children is less than that of their parents due to food related health problems (Belluck,