Consolidated Library Of Modern Cooking And Household Recipes Volume 3

This book is a comprehensive collection of modern cooking and household recipes. Christine Terhune Herrick was a journalist, cookbook author, and culinary expert who wrote extensively about practical home economics. This edition contains a wealth of information on cooking techniques, ingredients, menus, and household management. Whether you are a professional chef or a home cook, this book is an indispensable resource for all your culinary needs. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.