Conscious Cuisine
Language: en
Pages: 0
Authors: Cary Neff
Categories: Cookery
Type: BOOK - Published: 2005 - Publisher: Sourcebooks

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New in paperback, this "New York Times" bestseller by chef Cary Neff proves that good for the body doesn't mean bad for the soul. Full color.
Conscious Cuisine
Language: en
Pages: 186
Authors: Damyanti Gajjar
Categories:
Type: BOOK - Published: 2009-12-21 - Publisher:

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Conscious Cuisine is an introduction to herbs and spices. Herbs and spices have been used throughout the ages for their medicinal properties. The recipes in thi
Institutions as Conscious Food Consumers
Language: en
Pages: 350
Authors: Sapna Elizabeth Thottathil
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-28 - Publisher: Academic Press

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Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of t
Lucid Food
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2011-06-22 - Publisher: Ten Speed Press

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Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords in
How to Be a Conscious Eater
Language: en
Pages: 281
Authors: Sophie Egan
Categories: Cooking
Type: BOOK - Published: 2020-03-17 - Publisher: Workman Publishing Company

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A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, whi