Complex Carbohydrates
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Complex Carbohydrates in Foods
| Author | : Susan Sungsoo Cho |
| Publisher | : CRC Press |
| Total Pages | : 702 |
| Release | : 1999-01-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9780203909577 |
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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
Complex Carbohydrates in Foods Related Books
Language: en
Pages: 702
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Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake
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In much of biology, the search for understanding the relation between structure and function is now taking place at the macromolecular level. Proteins, nucleic
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Type: BOOK - Published: 2018-07-01 - Publisher: Encyclopaedia Britannica
Carbohydrates are the body's primary energy providers. Written for young children, this book discusses the main forms of carbs, how they are created, and why th
Language: en
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Type: BOOK - Published: 2011-05-27 - Publisher: Springer Science & Business Media
Based on the third symposium on “Molecular Immunology of Complex Carbohydrates,” this text covers the latest in glycotopes, structures and functions of comp
