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Julie Stafford's taste of life philosophy was born when her husband - at only 30 years of age - was diagnosed with cancer. Julie became vitally interested in the relationship between diet and disease, modifying her favourite recipes and creating new ones that were low in fat and cholesterol, contained no added sugar or salt, were high in fibre, and tasted delicious. Publication of Taste of Life in 1983 followed her husband's remission. Now completely revised and updated, this text is as relevant today as it has always been.
Julie Stafford's taste of life philosophy was born when her husband - at only 30 years of age - was diagnosed with cancer. Julie became vitally interested in th
Taste of Thoughts reveals a convincing case that your weight and how you live life…starts with what you think!!!The obesity problem in the US is now a reality
U.G. Krishnamurti famously described enlightenment as a neurobiological state of being with no religious, psychological or mystical implications. He did not lec
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is bette
