Complete Guide To Macrobiotic Cooking
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Complete Guide to Macrobiotic Cooking
| Author | : Aveline Kushi |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 414 |
| Release | : 1988-09-16 |
| Genre | : Cooking |
| ISBN | : 9780446386340 |
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Complete Guide to Macrobiotic Cooking Related Books
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 1988-09-16 - Publisher: Grand Central Life & Style
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Type: BOOK - Published: 1993 - Publisher: Berkley Trade
Mr. Kushi suggests a more simple way of eating and living, in harmony with vital health and happiness.
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2003-07-28 - Publisher: Penguin
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected an
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2007-04-10 - Publisher: North Atlantic Books
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primaril
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2004-03-08 - Publisher: Penguin
The third edition of the "bible" of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive
