Complete Guide to Home Canning and Preserving (Second Revised Edition)
Language: en
Pages: 194
Authors: U.S. Dept. of Agriculture
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Complete Guide to Home Canning (Color)
Language: en
Pages: 0
Authors: U S Dept of Agriculture
Categories:
Type: BOOK - Published: 2023-04-25 - Publisher:

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Printed in Color. Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce saf
The USDA Complete Guide To Home Canning (Legacy Edition)
Language: en
Pages: 202
Authors: U. S. Department of Agriculture
Categories: Cooking
Type: BOOK - Published: 2020-04-19 - Publisher:

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This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe b
Complete Guide to Home Canning
Language: en
Pages: 195
Authors: United States Department of Agriculture National Institute of Food and Agriculture
Categories:
Type: BOOK - Published: 2020-01-11 - Publisher:

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Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality
Complete Guide to Home Canning
Language: en
Pages: 196
Authors: United States Department of Agriculture National Institute of Food and Agriculture
Categories:
Type: BOOK - Published: 2020-06 - Publisher:

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The Complete Guide to Home Canning (2021 print). Principles of Home Canning Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables and Vegetable Pro