Complete Guide To Home Canning And Preserving Second Revised Edition
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
| Author | : U.S. Dept. of Agriculture |
| Publisher | : Courier Corporation |
| Total Pages | : 194 |
| Release | : 2012-04-26 |
| Genre | : Cooking |
| ISBN | : 0486145247 |
Download Complete Guide to Home Canning and Preserving (Second Revised Edition) Book in PDF, Epub and Kindle
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
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