COMPLETE BOOK OF PASTRY

COMPLETE BOOK OF PASTRY
Author: Bernard Clayton
Publisher: Touchstone
Total Pages: 416
Release: 1984-09-21
Genre: Cooking
ISBN: 9780671530747


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An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques


COMPLETE BOOK OF PASTRY
Language: en
Pages: 416
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone

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An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa
The Fundamental Techniques of Classic Pastry Arts
Language: en
Pages: 1605
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams

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"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef
Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
Bernard Clayton's New Complete Book of Breads
Language: en
Pages: 705
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Pastry
Language: en
Pages: 0
Authors: Catherine Atkinson
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Southwater Publishing

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The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, str