Complete Book Of Mexican Cooking
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Complete Book of Mexican Cooking
| Author | : Elisabeth L. Ortiz |
| Publisher | : M. Evans |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : |
| ISBN | : 9780871318619 |
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The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
Complete Book of Mexican Cooking Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: M. Evans
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-02-07 - Publisher: Southwater
Mexican food is one of the most popular cuisines for the home cook, and this vividly enticing book contains the very best traditional recipes, from spicy southe
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1985 - Publisher:
This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more.
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 1993 - Publisher: Sunstone Press
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variatio
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 1978 - Publisher: Ortho Books
A cookbook featuring 180 Mexican recipes plus a guide to chilies and gardening hints is presented. There are 11 chapters plus an index, metric chart and glossar
