Complete Book Of Home Canning Including Preserving Pickling Debydration And Jelly Making
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Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2011-11-03 - Publisher: Read Books Ltd
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Writt
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1943 - Publisher:
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2011-06-14 - Publisher: Read Books Ltd
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher:
Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods