Complete Book of Chinese Cooking

Complete Book of Chinese Cooking
Author: Veronica Sperling
Publisher: Thunder Bay Press (CA)
Total Pages: 0
Release: 1998
Genre: Cookery, Chinese
ISBN: 9781571451385


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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.


Complete Book of Chinese Cooking
Language: en
Pages: 0
Authors: Veronica Sperling
Categories: Cookery, Chinese
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
Complete Chinese Cookbook
Language: en
Pages: 593
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Random House

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Language: en
Pages: 358
Authors: Florence Lin
Categories: Bread
Type: BOOK - Published: 1986 - Publisher: Quill

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Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese c
Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
The Book of Chinese Cooking
Language: en
Pages: 124
Authors: Jasper Spencer-Smith
Categories: Cookery, Chinese
Type: BOOK - Published: 1991 - Publisher: Penguin

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