Complete Baking With Over 400 Recipes For Pies Tarts Buns Muffins Breads Cookies And Cakes
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The Practical Encyclopedia of Baking
Author | : Martha Day |
Publisher | : Lorenz Books |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Baking |
ISBN | : 9780754800897 |
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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
The Practical Encyclopedia of Baking Related Books
Language: en
Pages: 512
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Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
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