Commercial Poultry Nutrition
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Commercial Poultry Nutrition
Author | : S. Leeson |
Publisher | : Nottingham University Press |
Total Pages | : 413 |
Release | : 2009-04-01 |
Genre | : Science |
ISBN | : 190476178X |
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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.