Commercial Cookery
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Cookery for the Hospitality Industry
Author | : Graham Dodgshun |
Publisher | : Cambridge University Press |
Total Pages | : 765 |
Release | : 2011-08-26 |
Genre | : Business & Economics |
ISBN | : 0521156327 |
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Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Cookery for the Hospitality Industry Related Books
Language: en
Pages: 765
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Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
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The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas