Cookery for the Hospitality Industry

Cookery for the Hospitality Industry
Author: Graham Dodgshun
Publisher: Cambridge University Press
Total Pages: 765
Release: 2011-08-26
Genre: Business & Economics
ISBN: 0521156327
GET BOOK

Download Cookery for the Hospitality Industry Book in PDF, Epub and Kindle

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.


Cookery for the Hospitality Industry
Language: en
Pages: 765

Cookery for the Hospitality Industry

Authors: Graham Dodgshun
Categories: Business & Economics
Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press

GET EBOOK

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
Commercial Cookery
Language: en
Pages: 521

Commercial Cookery

Authors: Stuart Walsh
Categories: Cooking
Type: BOOK - Published: 2015-05-20 - Publisher: Pearson Higher Education AU

GET EBOOK

This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial
The Professional Chef, Level 2
Language: en
Pages: 0

The Professional Chef, Level 2

Authors: Gary Hunter
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Cengage Learning EMEA

GET EBOOK

Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Kitchen Operations
Language: en
Pages: 449

Kitchen Operations

Authors: Graham Dark
Categories: Cooking
Type: BOOK - Published: 2015-05-20 - Publisher: Pearson Higher Education AU

GET EBOOK

Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen
A Cultural History of Food in the Early Modern Age
Language: en
Pages: 289

A Cultural History of Food in the Early Modern Age

Authors: Beat Kümin
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

GET EBOOK

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas