Colonial Virginia's Cooking Dynasty

Colonial Virginia's Cooking Dynasty
Author: Katharine E. Harbury
Publisher: Univ of South Carolina Press
Total Pages: 508
Release: 2004
Genre: Cooking
ISBN: 9781570035135


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Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.


Colonial Virginia's Cooking Dynasty
Language: en
Pages: 508
Authors: Katharine E. Harbury
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press

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Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
Bound to the Fire
Language: en
Pages: 193
Authors: Kelley Fanto Deetz
Categories: Social Science
Type: BOOK - Published: 2017-11-17 - Publisher: University Press of Kentucky

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For decades, smiling images of "Aunt Jemima" and other historical and fictional black cooks could be found on various food products and in advertising. Although
Revolutionary Cooking
Language: en
Pages: 192
Authors: Virginia T. Elverson
Categories: Cooking
Type: BOOK - Published: 2014-01-02 - Publisher: Skyhorse

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Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, f
Colonial Virginia Cookery
Language: en
Pages: 262
Authors: Jane Carson
Categories: Cookery
Type: BOOK - Published: 1968 - Publisher:

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Virginia Hospitality
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Favorite Recipes Press (FRP)

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Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses.