Colonial Kitchens, Their Furnishings, and Their Gardens

Colonial Kitchens, Their Furnishings, and Their Gardens
Author: Frances Phipps
Publisher: Dutton
Total Pages: 384
Release: 1972
Genre: Architecture
ISBN:


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Colonial Kitchens, Their Furnishings, and Their Gardens
Language: en
Pages: 384
Authors: Frances Phipps
Categories: Architecture
Type: BOOK - Published: 1972 - Publisher: Dutton

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A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
Theme Gardens
Language: en
Pages: 260
Authors: Barbara Damrosch
Categories: Gardening
Type: BOOK - Published: 2001-01-01 - Publisher: Workman Publishing

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The author of The Garden Primer discusses the art of designing and planting a unique theme garden, explains how to plant and take care of a flower garden, and o
An Irresistible History of Southern Food
Language: en
Pages: 316
Authors: Rick McDaniel
Categories: History
Type: BOOK - Published: 2011-05-14 - Publisher: Arcadia Publishing

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Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke
Colonial Virginia's Cooking Dynasty
Language: en
Pages: 508
Authors: Katharine E. Harbury
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press

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Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio