Colonial Cooking
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Colonial Virginia's Cooking Dynasty
Author | : Katharine E. Harbury |
Publisher | : Univ of South Carolina Press |
Total Pages | : 508 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781570035135 |
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Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
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