Coffee, Tea, Chocolate, and the Brain
Language: en
Pages: 251
Authors: Astrid Nehlig
Categories: Medical
Type: BOOK - Published: 2004-04-27 - Publisher: CRC Press

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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by
Coffee, Tea, Choclate, and the Brain
Language: en
Pages:
Authors: Astrid Nehlig
Categories:
Type: BOOK - Published: 2004 - Publisher:

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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by
Caffeine for the Sustainment of Mental Task Performance
Language: en
Pages: 172
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-01-07 - Publisher: National Academies Press

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This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects.
Teas, Cocoa and Coffee
Language: en
Pages: 275
Authors: Alan Crozier
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-14 - Publisher: John Wiley & Sons

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In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditiona
Caffeine Blues
Language: en
Pages: 472
Authors: Stephen Cherniske
Categories: Health & Fitness
Type: BOOK - Published: 2008-11-15 - Publisher: Hachette UK

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One of the most accomplished nutritional biochemists and medical writers in his field reveals the truth about caffeine and helps you kick the habit forever. Nea