Coffee Cocoa And Tea
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Coffee, Cocoa and Tea
Author | : Ken C. Willson |
Publisher | : C A B International |
Total Pages | : 300 |
Release | : 1999-01-01 |
Genre | : Science |
ISBN | : 9780851989198 |
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INTRODUCTION AND OVERVIEW: Stimulatin beverage crops; Origins and distribution of coffee, cocoa and tea; Production and markets. II. COFFEE: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. III. COCOA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. IV. TEA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. V. CROP PROCESSING: Crop processing at the plantation and for retail sale.
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