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PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tr s en vogue. Now you can make these crowd-pleasing cookies at home Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio
PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "R
Teaches how to prepare macarons of different sizes and types and features a variety of flavor recipes, including pistachio, orange cream, wasabi, and licorice.
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in
