Codex Alimentarius
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Codex Alimentarius
| Author | : Joint FAO/WHO Codex Alimentarius Commission |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 96 |
| Release | : 2001 |
| Genre | : Science |
| ISBN | : 9789251046821 |
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The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.
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